Food Safety and Quality

61-025  Food Safety and Quality

second cycle Master degree study programme

Course Supervisor: Assist. Prof. Boris Kovač

  Content

  • Quality Management

  • Systematization and traceability of products

  • Raw materials and products hazards

  • Indicators of microbiological hazards

  • Identification of risks

  • Application of the legislation in practice and supervision

  • Ensuring food safety

  • Sustainable principles of quality assurance

Social Media

Index