61-056 Sustainable technologies of processing and preparing food
second cycle Master degree study programme Management of Sustainable Development
Course Supervisor: Assist. Prof. Boris Kovač
Content
- Basic technological procedures in foodstuff processing (conventional technologies, new techniques and technologies)
- Packaging, the importance of packaging techniques and packaging materials, labeling and declaration of products, recycling
- Sustainable development and foodstuffs, ecologic products
- Technologies of processing of the basic food groups: the process, energy requirements, byproducts
- Emissions and waste from processing plants
- Manipulation, transport and storage of products