61-025 Food Safety and Quality
second cycle Master degree study programme Management of Sustainable Development
Course Supervisor: Assist. Prof. Boris Kovač
Content
- Quality Management
- Systematization and traceability of products
- Raw materials and products hazards
- Indicators of microbiological hazards
- Identification of risks
- Application of the legislation in practice and supervision
- Ensuring food safety
- Sustainable principles of quality assurance